Many of its characteristics come from the region such as the climate and the soil, but I think also the love you put into the product and knowing it will reach many people that we can’t even imagine affects it, so all these characteristics mixed together add up to produce a profile with a unique taste.Īhead of International Women's Day, what's it like being a female coffee producer in Colombia? How would you describe the flavor of La Mandarina coffee? That has made a difference because we process a coffee based on what coffee drinkers are looking for, starting out with only picking the ripest cherries and ensuring controlled fermentation, washing, and drying processes to deliver a great product with the right characteristics for consumption Nowadays, it’s a more conscious process as we focus on producing coffee for consumers that stands out from the rest. My process begins, as we all know in this region, with the harvest when coffee is produced mid-October towards the end of the year through the beginning of the next year. Before, coffee was processed in a more artisanal way based on previous customs from way back. To start off, my farm is called Los Mandarinos because we have a lot of mandarin trees on the property, so the name La Mandarina is very apt. La Mandarina Limited Edition Devocion CoffeeĬan you tell me more about the limited-edition coffee ‘La Mandarina - Women in Coffee’?
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